The Power of a Positive Attitude: Discovering the Key to Success Mar 17 2011 / 04:38:55 AM

Hacking Exposed: Web Applications, 3rd Edition Mar 17 2011 / 04:28:17 AM

HTML and XHTML DeMYSTiFieD Mar 17 2011 / 04:19:56 AM

Mudboxlive: Wayne Robsons Mudbox - Live in Berlin Mar 16 2011 / 09:41:02 PM
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# 3.0 Design Patterns Mar 16 2011 / 04:48:25 PM

Quantum Independent Increment Processes II: Structure of Quantum Levy Processes, Classical Probability, and Physics Mar 16 2011 / 04:27:34 PM
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The Complete Idiot's Guide to Hybrid and Alternative Fuel Vehicles Mar 16 2011 / 04:24:26 PM

Spatial Analysis and Modeling in Geographical Transformation Process: GIS-based Applications Mar 16 2011 / 04:24:17 PM
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Speed Secrets: Professional Race Driving Techniques Mar 16 2011 / 04:21:18 PM
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Blogging Heroes: Interviews with 30 of the World's Top Mar 16 2011 / 04:16:36 PM

The Arts Mar 16 2011 / 04:14:40 PM

Applying Fuzzy Mathematics to Formal Models in Comparative Politics Mar 16 2011 / 03:51:14 PM

Karl Taylor - Photography Tips Complete- (2011)[fsn] Mar 16 2011 / 10:57:08 AM

Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol Mar 15 2011 / 10:13:54 PM
Mary Enig made her mark in the nutritional world in 1978 when she and her colleagues at the University of Maryland published a now-famous paper in the American journal Federation Proceedings. The paper directly challenged government assertions that higher cancer rates were associated with animal fat consumption. Enig, et al, concluded that the data actually showed vegetable oils and trans-fatty acids to be the culprits in both cancer and heart disease--not naturally saturated fats that people have been eating for millennia. In the ensuing years, Enig and her colleagues focused their work on determining the trans-fatty acid content of various food items, as well as publishing research that clearly demonstrated TFA's to be potent carcinogens, prime factors in heart disease, disruptors of immune function, and worse. Enig's book begins like any other on lipid biochemistry and discusses the nature of saturates, monounsaturates, polyunsaturates, and trans-fatty acids. Included also is a revealing discussion of cholesterol and its vital importance to the body. The first chapter also clearly discusses the molecular structure of different fatty acids (with diagrams) and presents the metabolic conversion products of each of the major fatty acids (oleic, linoleic, linolenic, and palmitoleic).

Kristina Halvorson : Content Strategy for the Web Mar 15 2011 / 06:28:49 PM
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Aldo Colombini : Card & Dice Deceptions Mar 15 2011 / 06:25:47 PM
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Nylon Guys (2009 to 2011 Complete Collection) Mar 15 2011 / 06:23:24 PM
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The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking Mar 15 2011 / 12:29:19 PM

Natural Selections: Selfish Altruists, Honest Liars, and Other Realities of Evolution (Audiobook) Mar 15 2011 / 12:13:55 PM
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Female Ejaculation and the G-spot Mar 15 2011 / 11:43:33 AM